Our budget pick is the OXO Good Grips Adjustable Hand-Held Mandoline Slicer. The Benriner Jumbo Handheld Mandoline Slicer claims the top spot because of how effortless and precise its sharp blade slices are. Even the plastic safety covering that you can put on top is easier to grip than the circular ones that usually come with mandolines (though I have to admit I use it without the covering). We Tested and Reviewed the Best Knife Sets of 2023Here Are Our Favorites. If this is your first mandoline, you should pick up the Kyocera Advanced Ceramic Adjustable Mandoline ( view at Amazon ). I also appreciate that the mandoline comes printed with the words “Watch your fingers!” in both English and Japanese, which can be a nice reminder when you’re going fast and not thinking. The Benriner Mandoline Slicer ( view at Amazon) is the best option for slicing both soft foods and hardy vegetables, just be mindful of the blade. With this mandoline, you easily screw the main blade in and out, and the attachments you just pull to remove. The ones that do come with attachments make them hard to change out. Those mandolines also don’t come with any attachments, so you’re limited with what you can do. Its extremely easy to use and produces crisp, even slices. On other mandolines I’ve tried, the blades aren’t ever as sharp or lightweight. The best mandoline under 50 is the OXO Good Grips V-Blade Mandoline Slicer. Myiosus Mandoline Food Slicer, 5 in 1 Adjustable Mandoline Vegetable Slicer, Stainless Steel Kitchen Mandolines Julienne Cutter for Potato. I use it for all my garnishes and salads, and no knife has ever created a better julienne. Best for Slicing Food, Fruit and Vegetables. Mueller Austria V-Pro Multi Blade Adjustable Mandoline. This mandoline also has grippy feet, to secure its base, and comes with a storage caddy. There’s one for a julienne, a dice, a chop - all in one piece of equipment. This model has blades in a V-shape, which many say helps to guide the produce and can better tackle softer foods. On the other side, you can add attachments to adjust the size of the cut. The setup is very simple: there’s the regular blade on one side, which allows you to get a precise, consistent cut. Now I have my own restaurant, and I’ve tried all the different kinds of fancy, stainless steel mandolines - but you know what? I still use the same, cheap Benriner mandoline because it’s the best one out there. It was light it was cheap the blade was very sharp and it was friendly to use for all kinds of slicing. The vegetable shoot uses gravity to pull the food through the slicer, while the upper push lever keeps your hands safely away from the blades. When I was working as a cook, the one item all of us carried in our knife bag was the Benriner Green Mandoline. This mandoline slicer is one of the most versatile options available, as it features a whopping 30 different cuts. We asked chef Gabriel Kreuther (of his eponymous restaurant ) what his favorite kitchen tool is.
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